Had to share this recipe….

You guys I had to share this recipe because I tried it last night and it was delicious….and of course a great healthy option for a quick dinner!  It seriously took only about 30 minutes which is a amazing because after working a full day I don’t feel like spending hours making dinner and the beans offer a great source of protein which is an added bonus!  I used soft corn tortillas to make the dish gluten-free

BLACK BEAN TACOS

Time: 30 minutes
Servings: 4

Need:
1 can black beans
3 tablespoon chili powder
½ tablespoon garlic powder
2 teaspoons of cumin
¼ teaspoon cayenne pepper
½ tablespoon salt
Taco Shells
Shredded Cabbage
Shredded Cheese
Diced Tomatoes
Diced Onion

Directions:
Drain and rinse black beans, cook for 5-8 min. in pan over med-heat.
Stir in chili powder, garlic powder, cumin, cayenne pepper and salt.
Once fully mixed, put seasoned beans into taco shells & top as desired.

Try it out and let me know what you think!!

xoxoxo,

Beth

Advertisements

4 comments

      1. They were amazing. I went ahead and made some garlic herb shrimp tacos to go with them. I might have foundered myself a bit on it all…. extra time on the bike tonight to burn it off! Thank you for sharing the recipe!

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s