Had to share this recipe….

You guys I had to share this recipe because I tried it last night and it was delicious….and of course a great healthy option for a quick dinner!  It seriously took only about 30 minutes which is a amazing because after working a full day I don’t feel like spending hours making dinner and the beans offer a great source of protein which is an added bonus!  I used soft corn tortillas to make the dish gluten-free


Time: 30 minutes
Servings: 4

1 can black beans
3 tablespoon chili powder
½ tablespoon garlic powder
2 teaspoons of cumin
¼ teaspoon cayenne pepper
½ tablespoon salt
Taco Shells
Shredded Cabbage
Shredded Cheese
Diced Tomatoes
Diced Onion

Drain and rinse black beans, cook for 5-8 min. in pan over med-heat.
Stir in chili powder, garlic powder, cumin, cayenne pepper and salt.
Once fully mixed, put seasoned beans into taco shells & top as desired.

Try it out and let me know what you think!!





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