Chickpea Scramble
Ingredients:
- 1 15 oz Can Chickpeas
- 1/2 Tsp Turmeric Powder
- 1/4 Tsp Chili Powder (optional – I like to spice up all my food! 🌶)
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
- 1/4 White Onion Diced
- 2 Cloves Garlic Minced
- Drizzle Extra Virgin Olive Oil
Directions:
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In a bowl, combine chickpeas and a little bit of the water they are in. Mash chickpeas slightly with a fork, leaving some whole. Mix in turmeric, chili pepper, salt, and pepper until evenly combined.
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Next, mince garlic and dice onion. Heat a pan over medium heat with a drizzle of olive oil. First, saute the onions until they are soft. Then add the garlic and continue sauteing for about a minute or so until the garlic starts to brown. Be careful not to overcook garlic!
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When onions and garlic are done, add in mashed chickpeas and cook for about five minutes.
ENJOY!
Vegan, Gluten-Free, YUMMY!
